From the gorgeous (but lesser known) Saint Mont AOC in Gascogne, this mouth-watering trio of rare grapes grows in a small sub-alpine pocket some 50 miles from the Pyrénées Mountains and just over the border from Basque country. With lush, medium-full body, driven by flavors of ripe apricot, peach, and wild herbs, the palate is simultaneously fresh and zippy, with a long, satisfying finish. 25-year-old vines and 6 months on the lees contribute to the wine's depth of flavor and overall complexity. 95 POINTS from Decanter!

Saved from extinction by the winemakers at Plaimont, this historic red grape is staging a true comeback in its native Gascony! Beyond the complex nose and the wine's unique flavor profile, we love the fact that the vines are still quite young, yet the palate is smooth and integrated... with the grape's naturally soft tannins weaving effortlessly into the dark forest berry and cherry compote flavors. Adding to the wine's appeal, the ABR is delightfully low and its finish lingering and slightly dry. Welcome back to the fold, Manseng Noir!

Naturally low in alcohol, this zippy, crowd-pleasing white is crafted from one of SW France's lesser-known varieties: Colombard. While more often seen in blends, this grape is the likely offspring of Chenin Blanc and delivers plenty of aromatic stone fruit and crisp green apple all on its own. Adding to the fresh style are cooler expositions, an early harvest, and constant breezes from the nearby Pyrenees and Atlantic. With an ABV of just 9%, Elia is the perfect companion to a light-hearted luncheon or picnic at the beach!

Produced from 30-year-old vines, this little powerhouse from SW France both over delivers and demonstrates the versatility of that region's tannic mainstay: Tannat. Balanced by the spicy Pinenc (aka Fer Servadou of Basque origins) and Cabernet Sauvignon, we get rich forest fruits on the nose along with earth and leather, followed by a well-structured palate full of firm yet integrated tannins. These continue to linger during the long, complex finish. 91 points WE for both the 2018 and 2019 vintages.

With its huge tannins tempered both by ripe forest fruits and deftly managed time in barrel, this bold offering from SW France should both intrigue and satisfy fans of Bordeaux - while remaining utterly distinct and unique. (Testifying to the grape's raw power, Tannat in this area is actually "tamed" by the addition of Cabernet Sauvignon!) Grown on slopes surrounding the hilltop chateau, these old vines enjoy calcareous clay soils and a bit of extra altitude, all less than an hour away from the Pyrenees towering in the distance. 96 points from Decanter for the 2020 vintage.

Hailing from Gascony's windswept hills of Mediterranean cypress and maritime pine, this fresh and fruity rosé also offers a bit of extra structure thanks to the main grape variety, Tannat. After a complex nose of wild berry, fresh hay and dusty riverbed, the palate is crisp but presents a nice weight with some lingering, slightly dry tannins coming into play on the finish. The perfect culinary pairing for rich foods like creamy brie and foie gras!

Produced from grapes growing on just a single hectare of land, this decadent, rare bird of a dessert wine has been described by its producers as "Tout un poème!" (Loosely translated, a "poem from end to end") Grown on steep slopes that are spared the hottest hours of afternoon sun, the white Manseng grapes are harvested on the very last night of the year by torch light... so production is literally a festival unto itself. With just 200 cases made, it's born for the sweetest and loftiest of celebrations!

From a restored country castle and vineyards dating back to the 13th century comes this bold, yet restrained take on Tannat from windswept SW France. Here, the big, wild-hearted tannins of this indigenous variety are tamed by 40-year-old vines - and also by the addition of Cabernet Sauvignon and Pinenc (aka Fer Servadou). Earthy, smoky undertones and dark fruit run throughout, culminating is a smooth, well-rounded finish. 93 Points WE.

Lush yet refreshing, this zippy, crowd-pleasing, low alcohol rosé is crafted from Cabernet Sauvignon grown in SW France, just south of the of Bordeaux region. An early harvest - along with cooling breezes from both the Pyrenees and Atlantic - add to the overall fresh style. With an ABV of just 9%, Elia Rosé is the perfect addition to any light-hearted gathering or community BBQ!

A true enological marvel, this incredibly rare wine from the Pyrenees sub-region in SW France was produced from a tiny plot of vines planted in 1871... which thanks to sandy soils resisted the onslaught of phylloxera. True to Tannat, the structure is bold, yet the tannins and fruit are sophisticated, layered into a lush, dark, and complex tapestry. 95 points WE for the coveted 2019 vintage.