Made by sisters Rosanna, Daniela and Antonella Lequio, this Barbera from Neive is made from 30-48 year old vines grown on a windswept hill at 200-300 meters. Bright and clear-headed, the wine is primarily unoaked, with just 20% spending a year in French tonneaux before release. While this elevates the weight just a bit and helps ensure a smooth mid-palate, the style is nonetheless subalpine. Black cherry, juicy pomegranate, and earthy undertones complete the classic Piedmont experience!

From the single, north-facing “La Punta” cru in the town of Neive comes this genre-bending Moscato d’Asti. So many wines in this category tend to be uniformly sweet, but here the 38 year-old vines, early harvest, and low yields supply us with a layered, nuanced experience. Sweet and frothy on the mid-palate, this wine evolves toward a clean, crisp, and mouth watering finish. Perfect with brunch, or with dessert that also showcases a savory element.

Crisp, clean, and possessing the "weight without wood" the varietal is well known for, Tre Donne's Roero Arneis lives up to every expectation. With roots diving deep into tufo clay, the 35-year-old vines yield a wide array of complex aromas and flavors - from its prominent stone fruit and piercing minerality to more subtle layers of quince, mushroom, and lemon verbena. Sisters Rosanna, Daniela, and Antonella Lequio continue to impress with their mastery of monovarietal classics from Piedmont!

Harvested at the end of October, this traditional-style Nebbiolo offers up layers of dark cherry, cranberry, and earthy forest floor. The naturally bold tannins are tamed in this instance by older vines and extremely low yields. Produced by three sisters - Rosanna, Daniela, and Antonella Lequio - this elegant big gun is single estate, picked by hand, and sustainably farmed to boot!

Fifty years old and single cru, the vines used to make this bold and beautiful DOCG grow directly in front of the Lequio family's hilltop home and cellar, and lie at the heart of everything they do. While fearless, "vertical" tannins are always central to the story of Nebbiolo, in this case they are tamed by the old vines... the wine is full-bodied but smooth and integrated, and typically ready to drink sooner than most Barolo's. Perfect for family celebrations and for fall and winter cuisine.

Grown on the family's hill in Neive, and flanking their Nebbiolo on either side, these 20-35 year-old Dolcetto vines get just as much love and attention as those devoted to their cru Barbaresco. While often viewed as an everyday wine, it was the lifelong favorite of Alessandro Lequio, father to Daniela, Rosanna, and Antonella (the Tre Donne), and they continue to make it just the way he liked it - clean, clear-headed, and perfect with the midday meal! Just 500 cases produced.

From the small, high altitude Castelletto cru in the village of Monforte d’Alba comes this fantastic, experimental Barolo - designed to combine the green tannins and light color of a traditional wine with the smooth accessibility of a more modern rendition. Toward this end, Piernicola Bruno and Rosanna Lequio have invented "striped" barrels, alternating slats of 50% Slovenian and 50% French Allier oak... with lovely "neoclassical" results. Enjoy now or over the next 15 years. Only 2800 bottles made.